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Awesome Recipe

245 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.440 (recipe based estimate)
Post Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday January 10th 2021
1.080
1.014
8.6%
0.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Avangard - Pale Ale Malt16 kg Pale Ale Malt 39 2 93.6%
0.20 kg The Swaen - CaraMunich0.2 kg CaraMunich 36.9 35 1.2%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 0.3 28.6%
56 g Yakima Valley Hops - GR Monroe56 g GR Monroe Hops Pellet 3.5 Boil at 100 °C 30 min 0.21 28.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 0.39 14.3%
56 g Yakima Chief Hops - Columbus56 g Columbus Hops Pellet 16 Boil 0 min 28.6%
196 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brava Golden Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 25.6
Mash volume with grains (equipment estimates 32.3 L) 36.3
Grain absorption losses (steeping) -16.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 10
Top off amount 45
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 70.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by La Brava Mat. Extract, ABV 8.6%, IBU 0.9, SRM 5.05, Fermentables: (Pale Ale Malt, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, GR Monroe, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 03:53 UTC