| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 100% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 57.06 | 57.1% | |
| 75 g | Kent Goldings | Pellet | 5 | Boil | 5 min | 8.53 | 42.9% | |
| 175 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 83.1 g Temp: 20 °C CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| el dia antes 20 minutos de herbor fuerte | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.5 L | Infusion | 78 °C | 68 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains (equipment estimates 23.5 L) | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 14.1 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 25.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 19.7 |
| Top off amount | 0.3 |
| Going into fermentor | 20 |
| Total: | 33.1 |
| Equipment Profile Used: | System Default |