Artic Haze - Beer Recipe - Brewer's Friend

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Artic Haze

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 8th 2021
1.060
1.014
6.0%
14.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Rahr - Standard 2-Row10.75 lb Standard 2-Row 36.8 1.8 84.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool 10 min 14.83 42.9%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop (High Krausen) Day 10 28.6%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop Day 3 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Raise temp at 45 up to 170 for remainder of the mash Strike 158 °F 150 °F 45 min
Temperature 150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 10.08 40.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above.

Last Updated and Sharing
 
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  • Last Updated: 2021-01-25 21:54 UTC