SMaSH PA - Irish 2-row/Amarillo - Beer Recipe - Brewer's Friend

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SMaSH PA - Irish 2-row/Amarillo

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Friday January 8th 2021
1.047
1.009
5.0%
30.9
3.9
5.8
9.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 1.75 € / kg
3.68 € 		38 2.5 100%
2.10 kg / 3.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops 0.07 € / g
0.70 € 		Pellet 9.6 Boil 30 min 17.85 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 10 min 8.42 18.2%
25 g Amarillo25 g Amarillo Hops 0.07 € / g
1.74 € 		Pellet 9.6 Boil 0 min 45.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 5 min 4.63 18.2%
55 g / 2.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden tablet Water Agt Mash --
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
3.33 € / each
3.33 €
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
3.33 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 67 °C 30 min
4 L Batch Sparge 67 °C 70 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.4
Mash volume with grains 8.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 16  
Equipment Profile Used: System Default
"SMaSH PA - Irish 2-row/Amarillo" American Pale Ale beer recipe by DunedinPhil. All Grain, ABV 5.01%, IBU 30.9, SRM 3.85, Fermentables: ( Pale 2-Row) Hops: (Amarillo) Other: (Camden tablet, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 18:51 UTC