HYDDA - GeeBee - Beer Recipe - Brewer's Friend

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HYDDA - GeeBee

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Parky
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 7th 2021
1.053
1.011
5.5%
40.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Godiva30 g Godiva Hops Pellet 7.5 Boil 60 min 25.85 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.7 28.6%
20 g Charles Faram - Godiva20 g Godiva Hops Pellet 7.5 Boil 15 min 8.55 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Flavor Boil 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.7 L) 22.7
Estimated amount in fermentor 22.7
Total: 32.1  
Equipment Profile Used: System Default
"HYDDA - GeeBee" British Golden Ale beer recipe by Parky. All Grain, ABV 5.51%, IBU 40.11, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Godiva, East Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 12:39 UTC