Redx Märzen - Beer Recipe - Brewer's Friend

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Redx Märzen

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Forsberg
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 6th 2021
1.052
1.011
5.4%
22.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Red X700 g Red X 36 12 70%
300 g German - Carapils300 g Carapils 35 1.3 30%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.1 63.6%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 10 min 3.69 36.4%
11 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 7.9
Mash volume with grains (equipment estimates 12.3 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Redx Märzen" Märzen beer recipe by Alexander Forsberg. BIAB, ABV 5.4%, IBU 22.79, SRM 10.97, Fermentables: (Red X, Carapils) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 11:48 UTC