Purple Haze - Beer Recipe - Brewer's Friend

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Purple Haze

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 5th 2021
1.058
1.013
5.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 kg US - Pale 2-Row3.96 kg Pale 2-Row 37 1.8 68.6%
0.96 kg United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale 38 3.75 16.6%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 2.13 10.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
5.77 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Tap - Pott Hill Apr - Jun 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 66 °C 25 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 30.8
Mash volume with grains (equipment estimates 31.5 L) 34.6
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Purple Haze" No Profile Selected beer recipe by Brewer #337952. Extract, ABV 5.88%, IBU 0, SRM 4.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:17 UTC