Li Hing Mui Sour - Beer Recipe - Brewer's Friend

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Li Hing Mui Sour

182 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.81 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 4th 2021
1.056
1.007
6.4%
5.2
4.1
5.3
8.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Pelton4 lb Pelton $ 1.25 / lb
$ 5.00 		36 2 61.5%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.20 / lb
$ 3.00 		39.1 2.5 38.5%
6.50 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Archer0.5 oz Archer Hops $ 0.37 / oz
$ 0.19 		Pellet 4.5 Boil 15 min 5.16 100%
0.50 oz / $ 0.19
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.82 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.86 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
3 ml Lactic acid / 1.73 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 oz Li Hing Mui Powder Spice Boil 2 min.
10 each Li Hing Mui Seeds Spice Primary 5 days
$ 0.19
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Single Step Mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.71 g | 18.8 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.39 21.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.81 15.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Li Hing Mui Sour" Experimental Beer recipe by GuzBrew. BIAB, ABV 6.4%, IBU 5.16, SRM 4.11, Fermentables: ( Pelton, Wheat Malt, White) Hops: (Archer) Other: (Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Lactic acid / 1.73 Ounces, Li Hing Mui Powder, Li Hing Mui Seeds)
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  • Last Updated: 2021-01-29 20:00 UTC