PALOMA GOSE 1 BBL - Beer Recipe - Brewer's Friend

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PALOMA GOSE 1 BBL

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.760 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 4th 2021
1.047
1.012
4.7%
7.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Oak Smoked Wheat Malt10 lb Oak Smoked Wheat Malt 38 2 22.7%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 22.7%
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 54.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.4 Boil 60 min 7.17 100%
0.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
New Magnolia RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains (equipment estimates -2.48 g | -9.9 qt) 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 22.5 90  
Going into fermentor 24 96  
Total: 30.75 123
Equipment Profile Used: System Default
"PALOMA GOSE 1 BBL" Gose beer recipe by Brewer #249327. All Grain, ABV 4.67%, IBU 7.17, SRM 3.5, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat, Pale 2-Row) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 17:11 UTC