smoothie sour - Beer Recipe - Brewer's Friend

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smoothie sour

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 29.7 liters (ending kettle volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 3rd 2021
1.054
1.010
5.8%
4.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 6 21.4%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 2.5 7.1%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L blueberry Flavor Secondary --
1 L raspberries Flavor Secondary --
500 g marshmallow Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35.7
Boil off losses -5.7
Post boil volume (equipment estimates 30 L) 29.7
Estimated amount in fermentor 29.7
Total: 43.6  
Equipment Profile Used: System Default
"smoothie sour" Berliner Weisse beer recipe by aake. All Grain, ABV 5.78%, IBU 4.93, SRM 5.33, Fermentables: (Pale Ale Malt, Munich Light, Wheat Malt) Other: (blueberry, raspberries, marshmallow)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 19:49 UTC