GF farmhouse - Beer Recipe - Brewer's Friend

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GF farmhouse

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 3rd 2021
1.061
1.011
6.5%
20.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 25%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.3%
4 lb Grouse Malt House - Munich Millet Malt4 lb Munich Millet Malt 28 3 33.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 8.3%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 22 4.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.57 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.04 66.7%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 8.04 32.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
"GF farmhouse" No Profile Selected beer recipe by 81brewer. Partial Mash, ABV 6.52%, IBU 20.6, SRM 5.27, Fermentables: (Brown Rice Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Syrup - Golden (5L), Munich Millet Malt, Flaked Oats, Biscuit Rice Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-03 02:55 UTC