Rose

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

88.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

15.01

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	$ 0.67 / kg $ 2.81	37	1.6	100%
4.20 kg / $ 2.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.15 g	Mosaic14.15 g Mosaic Hops	$ 36.00 / kg $ 0.51	Pellet	12.8	Boil	30 min	19.32	5%
14.15 g	Mosaic14.15 g Mosaic Hops	$ 36.00 / kg $ 0.51	Pellet	12.8	Boil	15 min	12.47	5%
56.69 g	Mosaic56.69 g Mosaic Hops	$ 36.00 / kg $ 2.04	Pellet	12.8	Boil	10 min	36.51	20%
56.69 g	Mosaic56.69 g Mosaic Hops	$ 36.00 / kg $ 2.04	Pellet	12.8	Boil	5 min	20.08	20%
56.69 g	Mosaic56.69 g Mosaic Hops	$ 36.00 / kg $ 2.04	Pellet	12.8	Whirlpool at 76 °C	20 min		20%
84.90 g	Mosaic84.9 g Mosaic Hops	$ 36.00 / kg $ 3.06	Leaf/Whole	12.8	Dry Hop	3 days		30%
283.27 g / $ 10.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
198.37 g	Mosaic (Pellet) 198.37 g Mosaic (Pellet) Hops	$ 36.00 / kg $ 7.14	88.38	70%
84.90 g	Mosaic (Leaf/Whole) 84.9 g Mosaic (Leaf/Whole) Hops	$ 36.00 / kg $ 3.06		30%
283.27 g / $ 10.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 20.1 L)	33.5
Mash volume with grains (equipment estimates 22.8 L)	36.2
Grain absorption losses	-4.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15 L)	28.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	15.4
Volume into fermentor	20.8
Total:	33.5
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2021-01-02 13:22 UTC

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Rose