Aussie Sparkling Ale using k-97 - Beer Recipe - Brewer's Friend

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Aussie Sparkling Ale using k-97

147 calories 11.7 g 375 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 375ml)
Carbs: 11.7 g (Per 375ml)
Created: Friday January 1st 2021
1.043
1.006
4.9%
29.9
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 85.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 16.88 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 12.98 33.3%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 73 °C 67 °C 60 min
20 L Fly Sparge 77 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.5 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 31.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 19
Total: 35  
Equipment Profile Used: System Default
"Aussie Sparkling Ale using k-97" Australian Sparkling Ale beer recipe by Brewer #344419. All Grain, ABV 4.88%, IBU 29.86, SRM 5.84, Fermentables: (Ale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 00:10 UTC