Bronado Biere - Beer Recipe - Brewer's Friend

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Bronado Biere

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 22nd 2014
1.053
1.015
5.1%
14.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 47.7%
5.20 lb American - White Wheat5.2 lb White Wheat 40 2.8 47.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.36 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.33 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
0.50 oz sweet orange peel Spice Boil 5 min.
0.50 oz bitter orange peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Bronado Biere" Witbier beer recipe by PistolP0014. All Grain, ABV 5.05%, IBU 14.69, SRM 4.19, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Corriander, sweet orange peel, bitter orange peel)
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  • Last Updated: 2014-02-25 02:02 UTC