Cobain Juice - APA - Beer Recipe - Brewer's Friend

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Cobain Juice - APA

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 18.46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday December 31st 2020
1.051
1.009
5.5%
38.8
7.0
n/a
7.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Extra Pale Maris Otter3200 g Extra Pale Maris Otter 37.5 2 80%
800 g Crisp Malting - Caramalt 15L800 g Caramalt 15L 32.7 17.5 20%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops £ 0.05 / g
£ 0.24 		Pellet 11.6 Boil 40 min 8.63 2.1%
10 g Belma10 g Belma Hops £ 0.05 / g
£ 0.48 		Pellet 11.6 Boil 10 min 13.26 4.2%
25 g Archer25 g Archer Hops £ 0.04 / g
£ 1.03 		Pellet 3.6 Boil 10 min 10.29 10.4%
25 g Archer25 g Archer Hops Pellet 3.6 Whirlpool at 83 °C 0 min 1.5 10.4%
25 g Styrian Wolf25 g Styrian Wolf Hops £ 0.04 / g
£ 1.06 		Pellet 12.4 Whirlpool at 83 °C 0 min 5.17 10.4%
50 g Archer50 g Archer Hops Pellet 3.6 Dry Hop 3 days 20.8%
100 g Styrian Wolf100 g Styrian Wolf Hops £ 0.04 / g
£ 4.22 		Pellet 12.4 Dry Hop 3 days 41.7%
240 g / £ 7.02
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Pineapple Juice Flavor Primary 0 min.
50 g Orange Zest Spice Primary 0 min.
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 68 °C 65 °C 75 min
8.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 26.2
Mash volume with grains (equipment estimates 30.3 L) 28.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.2 L) 18
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Consider using Tomasgard.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 20:00 UTC
  • Snapshot Created: 2020-12-31 06:05 UTC