rye rick - Beer Recipe - Brewer's Friend

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rye rick

325 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 325 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday December 30th 2020
1.099
1.012
11.4%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 40%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 13.3%
0.50 lb Bestmalz - Rye Malt0.5 lb Rye Malt 38 3.1 6.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 40%
7.50 lbs / $ 0.00
 
Yeast
- us 05
Amount:
0.42 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 1.8 7.2  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"rye rick" No Profile Selected beer recipe by Keith. All Grain, ABV 11.4%, IBU 0, SRM 4.68, Fermentables: (Flaked Rye, Pale 6-Row, Rye Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 20:51 UTC