Oatmeal Stout 2020 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2020

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 29th 2020
1.056
1.013
5.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.9%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 7.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.3%
0.63 lb German - Carafa III0.625 lb Carafa III 32 535 5.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.4%
10.67 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.74 14.9  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.8 19.2  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Oatmeal Stout 2020" No Profile Selected beer recipe by JustinPJD. All Grain, ABV 5.6%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carafa III, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:23 UTC