Awesome Recipe
29 calories
6.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Weyermann - Vienna Malt1 kg Vienna Malt - (late mash tun addition) |
|
37 |
3.5 |
100% |
|
1 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Plug |
6 |
Boil
|
0 min |
|
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Ahtanum (Plug) 10 g Ahtanum (Plug) Hops |
|
|
100% |
|
10 g
/ $ 0.00
|
Yeast
|
Doric Ale
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
2%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
17 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
|
- Saccharomycodes ludwigii
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
20%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
|
Mash volume with grains
|
4.3 |
|
Grain absorption losses
|
-1 |
|
Remaining sparge water volume (equipment estimates 24.8 L)
|
26.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
|
Total:
|
30.3
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.13%, IBU 0, SRM 1.88, Fermentables: (Vienna Malt) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 17:29 UTC