| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Briess - Midnight Wheat Malt | 25 | 550 | 33.3% | |
| 2 kg | Weyermann - Munich Type I | 38 | 6 | 33.3% | |
| 2 kg | Briess - Brewers Torrified Wheat | 35 | 1.5 | 33.3% | |
| 6 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings |
£ 0.04 / g £ 0.63 |
Pellet | 5.6 | Boil | 60 min | 10.79 | 53.6% |
| 13 g | East Kent Goldings |
£ 0.04 / g £ 0.55 |
Pellet | 5.6 | Boil | 15 min | 7.34 | 46.4% |
| 28 g / £ 1.18 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: sucrose Amount: 26.2 g Temp: 20 °C CO2 Level: 2.3 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.7 L) | 31.9 |
| Mash volume with grains (equipment estimates 37.7 L) | 35.8 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Top off amount | 0.1 |
| Volume into fermentor | 21 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |