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Slam Dunkelweizen

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday December 24th 2020
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1.051
1.007
5.8%
13.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Wheat6 lb Wheat 38.2 2 54.5%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 27.3%
0.50 lb GB - Crystal Malt - 60L0.5 lb Crystal Malt - 60L 29 60 4.5%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 9.1%
0.50 lb Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1 29.9 340 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 13.75 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.29 29.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.54 26.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Slam Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #45060. All Grain, ABV 5.8%, IBU 13.75, SRM 23.44, Fermentables: ( Wheat, Munich Dark, Crystal Malt - 60L, Caramunich Type 3, Carafa Special Type 1 ) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 20:07 UTC