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IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Goobird
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.067
1.015
6.8%
32.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 86%
32.50 kg German - Carapils32.5 kg Carapils 35 1.3 14%
232.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Simcoe900 g Simcoe Hops Pellet 12.7 Boil 60 min 32.23 100%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 13092 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 80 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 810.2 L. Suggest reducing initial water volume to 45.4 L and adding 764.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 734.7 L 581.3
Strike water volume at mash thickness of 2.5 L/kg 581.3
Mash volume with grains 734.7
Grain absorption losses -232.5
Remaining sparge water volume (equipment estimates 462.4 L) 552.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 810.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1133.4  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Dan Goobird. All Grain, ABV 6.84%, IBU 32.23, SRM 6.07, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 06:05 UTC