Belegian IPA in the forest - Beer Recipe - Brewer's Friend

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Belegian IPA in the forest

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eric Seufert
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.062
1.015
6.3%
32.1
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Great Western - Premium 2-Row500 kg Premium 2-Row 37 2 77.7%
125 kg German - Caramel Pils125 kg Caramel Pils 35 2.4 19.4%
18.75 kg German - Acidulated Malt18.75 kg Acidulated Malt 27 3.4 2.9%
643.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra (11 AA)1000 g Citra (11 AA) Hops Pellet 11 Boil 60 min 10.09 12.5%
2,000 g ELIXIR2000 g ELIXIR Hops Pellet 5.5 Boil 60 min 10.09 25%
1,000 g ELIXIR1000 g ELIXIR Hops Pellet 5.5 Boil 20 min 3.06 12.5%
1,000 g Sorachi Ace (11.1 AA)1000 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 10 min 3.69 12.5%
1,000 g ELIXIR1000 g ELIXIR Hops Pellet 9 Whirlpool 30 min 1.8 12.5%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 30 min 3.4 25%
8,000 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3,125 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 28514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2500 L Strike 54 °C 50 °C 10 min
Infusion 50 °C 65 °C 45 min
Infusion 65 °C 70 °C 15 min
Top Off 70 °C 75 °C 45 min
937.5 L Sparge 72 °C 72 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2545.7 L. Suggest reducing initial water volume to 45.4 L and adding 2500.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2871.13 L 2446.3
Strike water volume at mash thickness of 3.8 L/kg 2446.3
Mash volume with grains 2871.1
Grain absorption losses -643.8
Remaining sparge water volume (equipment estimates 744.1 L) 748.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2545.7 L) 2550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2515
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 2500
Total: 3194.7  
Equipment Profile Used: System Default
"Belegian IPA in the forest" Specialty IPA: Belgian IPA beer recipe by Eric Seufert. All Grain, ABV 6.26%, IBU 32.14, SRM 4.22, Fermentables: (Premium 2-Row, Caramel Pils, Acidulated Malt) Hops: (Citra (11 AA), ELIXIR, Sorachi Ace (11.1 AA), Barbe Rouge)
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  • Last Updated: 2022-02-03 05:28 UTC