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Blackberry Stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 21st 2020
1.067
1.016
6.7%
35.4
40.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 61.5%
0.75 lb Briess - American - Roasted Barley0.75 lb American - Roasted Barley 33 300 3.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L 33 90 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 2.6%
0.50 lb United Kingdom - Chocolate0.5 lb United Kingdom - Chocolate 34 425 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
5 lb Blackberry5 lb Blackberry - (late fermenter addition) 3.6 0 25.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.67 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.75 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock tablet Water Agt Boil 15 min.
0.25 oz Yeast Nutrient Other Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.99 16  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Blackberry Stout" Fruit Beer recipe by Ben. All Grain, ABV 6.71%, IBU 35.42, SRM 40.03, Fermentables: (American - Pale 2-Row, American - Roasted Barley, American - Caramel / Crystal 90L, American - Caramel / Crystal 60L, United Kingdom - Chocolate, Black Patent, Blackberry) Hops: (Fuggles) Other: (Whirlflock tablet, Yeast Nutrient)
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  • Last Updated: 2020-12-21 20:10 UTC