Good bye Brew Day Tuesday - Beer Recipe - Brewer's Friend

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Good bye Brew Day Tuesday

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 20th 2020
1.063
1.013
6.5%
25.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.55 kg United Kingdom - Maris Otter Pale13.55 kg Maris Otter Pale 38 3.75 95.2%
0.69 kg United Kingdom - Crystal 60L0.69 kg Crystal 60L 34 60 4.8%
14.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Artisan - Magnum38 g Magnum Hops Pellet 9.9 Boil 60 min 16.01 27.5%
44 g Admiral44 g Admiral Hops Pellet 13.3 Boil 10 min 9.03 31.9%
56 g Admiral56 g Admiral Hops Pellet 13.3 Boil 0 min 40.6%
138 g / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.39 L. Suggest reducing initial water volume to 45.4 L and adding 16.99 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.6
Mash volume with grains 45
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 41.9 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 56
Going into fermentor 56
Total: 76.6  
Equipment Profile Used: System Default
"Good bye Brew Day Tuesday" Experimental Beer recipe by DAS Good Brewing Co.. All Grain, ABV 6.49%, IBU 25.04, SRM 9, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 16:19 UTC