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p'IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 53.61 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 12 min 9.8 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g citr Water Agt Mash 0 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 26.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.3 L) 15
Estimated amount in fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"p'IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.41%, IBU 63.41, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Magnum, Cascade) Other: (citr)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 10:37 UTC