DH Neipa
283 calories
59.6 g
12 oz
Yeast
|
- safeale s-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.84 gal |
|
Strike |
162 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.84 |
19.4
|
|
Mash volume with grains
|
6.08 |
24.3
|
|
Grain absorption losses
|
-1.94 |
-7.8
|
|
Remaining sparge water volume
|
0.34 |
1.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
3 |
12
|
|
Boil off losses
|
-0.75 |
-3
|
|
Post boil volume (equipment estimates 2.25 g | 9 qt)
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
5.19
|
20.8
|
| Equipment Profile Used: |
System Default |
"DH Neipa" American IPA beer recipe by Brewer #336659. All Grain, ABV 2.3%, IBU 0, SRM 7.27, Fermentables: (Pilsner, Munich, Flaked Oats, Flaked Wheat, Caramel / Crystal 30L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 01:54 UTC