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Philly Sour

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 14th 2020
1.052
1.013
5.1%
21.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
1 lb United Kingdom - Maris Otter Pale1 lb United Kingdom - Maris Otter Pale 38 3.75 8.3%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
0.50 lb Bob's Red MIll - Flaked Oats0.5 lb Flaked Oats 33 1 4.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb United Kingdom - Golden Naked Oats 33 10 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 212 °F 0 min 21.38 50%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand at 212 °F 0 min 50%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Philly Sour" Berliner Weisse beer recipe by Brewer #45337. All Grain, ABV 5.1%, IBU 21.38, SRM 4.27, Fermentables: (Pale 2-Row, United Kingdom - Maris Otter Pale, Wheat, Flaked Oats, United Kingdom - Golden Naked Oats, Rice Hulls) Hops: (El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 13:39 UTC