Brewer's Friend

Print

Awesome Recipe

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 12th 2020
1.059
1.012
6.1%
24.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Munich2 lb DME Munich - (late boil kettle addition) 45 8 74.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 9.3%
7.20 oz Cane Sugar7.2 oz Cane Sugar - (late boil kettle addition) 46 0 16.7%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 60 min 20.36 25%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 5 min 4.06 25%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.11 0.4  
Mash volume with grains 0.13 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dirty Dee. All Grain, ABV 6.11%, IBU 24.42, SRM 6.86, Fermentables: (DME Munich, Caramel / Crystal 10L, Cane Sugar) Hops: (Cashmere)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 18:32 UTC