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Tommys american wheat

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 11th 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Pale Malt2.5 kg Pale Malt 38 2.8 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kohatu100 g Kohatu Hops Leaf/Whole 5.1 Boil 5 min 11.76 62.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 11 Boil 5 min 15.21 37.5%
160 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Protein rest Temperature -- 55 °C 15 min
Temperature -- 67 °C 90 min
Mash out Temperature -- 77 °C 20 min
12.1 L Add 77C water until 30l worth Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.3 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Fg 1.011 after 3 weeks.

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  • Last Updated: 2022-01-06 21:51 UTC