Pivo!
104 calories
9.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
18.71 |
36.4% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
11.87 |
63.6% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
30.58 |
100% |
110 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 8oz
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
|
Steeping |
134 °F |
122 °F |
30 min |
1.15 gal |
|
Infusion |
218 °F |
152 °F |
60 min |
4.4 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.63 |
10.5
|
Mash volume with grains
|
3.11 |
12.4
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.25
|
29
|
Equipment Profile Used: |
System Default |
"Pivo!" Piwo Grodziskie beer recipe by BYO.com. All Grain, ABV 3.45%, IBU 30.58, SRM 2.8, Fermentables: (Oak Smoked Wheat Malt, Red Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 20:19 UTC