Belçika Blonde (Summer Blue) - Beer Recipe - Brewer's Friend

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Belçika Blonde (Summer Blue)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 9th 2020
1.049
1.012
4.9%
13.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 10.62 66.7%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 8 Boil 5 min 2.64 33.3%
45 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 75 min
18 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates -3.7 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 16.3  
Equipment Profile Used: System Default
"Belçika Blonde (Summer Blue)" Blonde Ale beer recipe by Can001. All Grain, ABV 4.88%, IBU 13.26, SRM 3.28, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 11:16 UTC