Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday December 8th 2020
1.046
1.012
4.5%
0.0
28.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 40.8%
8 lb American - Caramel / Crystal 120L8 lb Caramel / Crystal 120L 33 120 16.3%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 2%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 40.8%
49 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33 gal (132 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21 gal (84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.3 gal (89.18 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 10.3 gal (41.18 qt) sparge/top-off. 18.38 73.5  
Strike water volume at mash thickness of 1.5 qt/lb 18.38 73.5  
Mash volume with grains 22.3 89.2  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 21 g | 84 qt) 19.5 78  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33 g | 132 qt) 31.5 126  
Boil off losses -1.5 -6  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 37.88 151.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by BXBProduction. All Grain, ABV 4.54%, IBU 0, SRM 28.43, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, CaraMunich I)
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  • Last Updated: 2020-12-09 01:25 UTC