barbe rouge ipa - Beer Recipe - Brewer's Friend

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barbe rouge ipa

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 7th 2020
1.058
1.012
6.1%
50.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 25.04 6.7%
2 oz barbe rouge2 oz barbe rouge Hops Pellet 9 Whirlpool 0 min 15.86 26.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 9.69 13.3%
3 oz barbe rouge3 oz barbe rouge Hops Pellet 9 Dry Hop 0 days 40%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.98 7.9  
Going into fermentor 4.25 17  
Total: 4.5 18
Equipment Profile Used: System Default
"barbe rouge ipa" No Profile Selected beer recipe by Little River Brews. All Grain, ABV 6.12%, IBU 50.6, SRM 5.49, Fermentables: (Pale 2-Row, Vienna, Golden Naked Oats) Hops: (Columbus (15 AA), barbe rouge, Citra (11 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:24 UTC