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Big Julius

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday December 4th 2020
1.057
1.014
5.8%
0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 77.5%
5 lb BSG - Flaked White Wheat5 lb Flaked White Wheat 36 1.6 15.5%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 7%
32.25 lb / 0.00
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 20.78 83.1  
Strike water volume at mash thickness of 1.2 qt/lb 9.68 38.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness
   
Grain absorption losses -4.03 -16.1  
Remaining sparge water volume 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 16.5 66  
Boil off losses -1.5 -6  
Amount going into fermentor 15 60  
Total: 20.78 83.1
Method: All Grain, Style: Scottish Light, ABV 5.8%, IBU 0, SRM 5.5, Fermentables: (Pale Ale Malt 2-Row, Flaked White Wheat, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:38 UTC