brett - Beer Recipe - Brewer's Friend

brett

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday December 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
550 lb	Simpsons - Finest Pale Ale Maris Otter550 lb Finest Pale Ale Maris Otter	37	2.6	78.6%
40 lb	Briess - Midnight Wheat Malt40 lb Midnight Wheat Malt	25	550	5.7%
55 lb	Weyermann - Caramunich Type 255 lb Caramunich Type 2	34	45	7.9%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	7.9%
700 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

550 lb

Simpsons - Finest Pale Ale Maris Otter

2.6

78.6%

40 lb

Briess - Midnight Wheat Malt

550

5.7%

55 lb

Weyermann - Caramunich Type 2

7.9%

55 lb

United Kingdom - Golden Naked Oats

7.9%

700 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Columbus3 lb Columbus Hops		Leaf/Whole	15	Boil	60 min	47.85	100%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

Columbus

Leaf/Whole

Boil

60 min

47.85

100%

3 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 lb	Columbus (Leaf/Whole)		47.85	100%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.3 gal (873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.3 gal (825.2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 305.8 g \| 1223.2 qt)	337.5	1350
Mash volume with grains (equipment estimates 305.8 g \| 1223.2 qt)	393.5	1574
Grain absorption losses (steeping)	-87.5	-350
Pre boil volume (equipment estimates 218.3 g \| 873.2 qt)	250	1000
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil volume	215	860
Top off amount	2	8
Going into fermentor	217	868
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	339.5	1358
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.3 gal (873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.3 gal (825.2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 305.8 g | 1223.2 qt)

337.5

1350

Mash volume with grains (equipment estimates 305.8 g | 1223.2 qt)

393.5

1574

Grain absorption losses (steeping)

-87.5

-350

Pre boil volume (equipment estimates 218.3 g | 873.2 qt)

250

1000

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil volume

215

860

Top off amount

Going into fermentor

217

868

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

339.5

1358

Equipment Profile Used:

System Default