ABS: Dunkel Weizen - Beer Recipe - Brewer's Friend

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ABS: Dunkel Weizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 30th 2020
1.056
1.014
5.5%
29.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Crisp Malting - Pale Wheat Malt2.5 lb Pale Wheat Malt 38.7 2 50%
2 lb Crisp Malting - Vienna Malt2 lb Vienna Malt 36.8 3.3 40%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 5%
2 oz American - Special Roast2 oz Special Roast 33 50 2.5%
2 oz Riverbend Malt - Melanoidin Malt2 oz Melanoidin Malt 35 23.82 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 19.94 50%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 15 min 9.9 50%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"ABS: Dunkel Weizen" No Profile Selected beer recipe by Finsterfolly. BIAB, ABV 5.53%, IBU 29.84, SRM 25.68, Fermentables: (Pale Wheat Malt, Vienna Malt, Midnight Wheat Malt, Special Roast, Melanoidin Malt) Hops: (Vanguard)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 18:42 UTC