Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday November 29th 2020
1.062
1.016
6.0%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 37%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.5%
1 lb Munich1 lb Munich 37 6 7.4%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 37%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Rye IPA" Blonde Ale beer recipe by ctmedia. BIAB, ABV 6.03%, IBU 0, SRM 5.28, Fermentables: (Extra Pale Malt, Rye, Munich, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:51 UTC