Sweet Peace - Beer Recipe - Brewer's Friend

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Sweet Peace

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan & Jenna Keene
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 28th 2020
1.056
1.016
5.3%
44.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late boil kettle addition) 42 2 15%
7 lb US - Brewmaster - Extra Pale Malt7 lb US - Brewmaster - Extra Pale Malt 33 1.8 70%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Chocolate12 oz Chocolate 29 350 7.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 46.02 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Gal.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Sweet Peace" American Porter beer recipe by Bryan & Jenna Keene. Extract, ABV 5.25%, IBU 44.64, SRM 29.64, Fermentables: (Wildflower Honey, US - Brewmaster - Extra Pale Malt) Steeping Grains: (Chocolate, Caramel / Crystal 40L, Black Patent) Hops: (Chinook, Cascade) Other: (Whirlfloc tablet)
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  • Last Updated: 2021-02-11 11:07 UTC