| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Bestmalz - BEST Pilsen |
0.96 € / kg 1.92 € |
37 | 1.9 | 44.4% |
| 2 kg | United Kingdom - Maris Otter Pale |
1.80 € / kg 3.60 € |
38 | 3.75 | 44.4% |
| 0.50 kg | Bestmalz - BEST Wheat Malt |
1.39 € / kg 0.70 € |
37.7 | 2.2 | 11.1% |
| 4.50 kg / 6.21 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Amarillo |
0.08 € / g 3.10 € |
Pellet | 8.3 | Boil | 30 min | 32.99 | 40% |
| 30 g | Amarillo |
0.08 € / g 2.32 € |
Pellet | 8.3 | Aroma | 0 min | 30% | |
| 30 g | Amarillo |
0.08 € / g 2.32 € |
Pellet | 8.3 | Dry Hop | 7 days | 30% | |
| 100 g / 7.74 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Irish Moss |
0.06 € / g 0.18 € |
Water Agt | Mash | 10 min. |
| 0.18 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 5.80 € |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.25 L | Užpilti 74C | Strike | 69 °C | 67 °C | 60 min |
| 7.25 L | Užpilti 100C | Batch Sparge | 76 °C | 76 °C | -- |
| 12.5 L | Batch Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 11.3 |
| Mash volume with grains | 14.2 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume | 18.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 24.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 18.5 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
