FreyPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FreyPA

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Gallagher
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 28th 2020
1.066
1.016
6.6%
68.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 35.3%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 35.3%
3 lb Thomas Fawcett - Pearl Pale Ale Malt3 lb Pearl Pale Ale Malt 36.8 2.65 21.2%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 7.1%
0.15 lb US - US - Castle Chocolate Malt - Chocolate0.15 lb US - US - Castle Chocolate Malt - Chocolate 29 376 1.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 25 min 26.78 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 25 min 24.58 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 5 min 7.68 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 7.05 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop 3 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Beer Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.65 38.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"FreyPA" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.64%, IBU 68.48, SRM 11, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt, Pearl Pale Ale Malt, Brewers Malt 2-Row, US - US - Castle Chocolate Malt - Chocolate) Hops: (Huell Melon, Mosaic) Other: (Irish Moss, Beer Nutrient, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 19:44 UTC