Munich Dark - Beer Recipe - Brewer's Friend

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Munich Dark

214 calories 19.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Friday November 27th 2020
1.065
1.013
6.8%
18.7
23.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.69 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 14 4 7 11 183.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 169.4 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 11.88 g | 47.5 qt) 11.51 46  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.18 32.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Munich Dark" Munich Dunkel beer recipe by Sgtalt. BIAB, ABV 6.77%, IBU 18.69, SRM 23.18, Fermentables: (Munich Dark 20L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 04:29 UTC