Wheat Prop

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

10.6 °P

Final Gravity:

2.7 °P

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Pilsen Malt250 lb Pilsen Malt	37.5	1.8	40%
220 lb	Rahr - Unmalted Wheat220 lb Unmalted Wheat	34.5	2.5	35.2%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	8.8%
50 lb	Proximity - Wheat Malt50 lb Wheat Malt	39.1	3	8%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	8%
625 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 361.75 gal (1447 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.75 gal (1399 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)	234.38	937.5
Strike water volume at mash thickness of 1.5 qt/lb	234.38	937.5
Mash volume with grains	284.38	1137.5
Grain absorption losses	-78.13	-312.5
Remaining sparge water volume	231	924
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 361.75 g \| 1447 qt)	387	1548
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 385.25 g \| 1541 qt)	360	1440
Estimated amount in fermentor	360	1440
Total:	465.38	1861.5
Equipment Profile Used:	System Default

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Last Updated: 2020-11-25 23:50 UTC

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Wheat Prop