Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday November 24th 2020
1.049
1.012
4.8%
14.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 56.6%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 37.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.09 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 1.58 25%
40 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.8 10 4 91.6 20 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 33.2
Mash volume with grains (equipment estimates 39.1 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23.5
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Mick M. BIAB, ABV 4.78%, IBU 14.68, SRM 14.38, Fermentables: (Dark Wheat, Munich Dark 20L, CaraMunich III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 18:53 UTC