Keptin-ish - Beer Recipe - Brewer's Friend

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Keptin-ish

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 22nd 2020
1.072
1.013
7.7%
40.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 85.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Magnum3 g Magnum Hops Pellet 12.8 Boil 60 min 24.08 16.7%
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Pellet 13.6 Boil 5 min 8.5 27.8%
7 g BSG - Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 3.06 38.9%
3 g BSG - Magnum3 g Magnum Hops Pellet 12.8 Boil 5 min 4.8 16.7%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Strike 164 °F 152 °F 60 min
Baked Mash Decoction 375 °F 375 °F 180 min
Steep Baked Mash Steeping 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 2.22 8.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.25 5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Keptin-ish" Experimental Beer recipe by Brewer #335694. BIAB, ABV 7.66%, IBU 40.45, SRM 5.04, Fermentables: (Pilsner, Flaked Oats) Hops: (Magnum, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 16:54 UTC