Hehe Fullo - Beer Recipe - Brewer's Friend

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Hehe Fullo

368 calories 37 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 368 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Sunday November 22nd 2020
1.118
1.029
11.6%
45.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg Wheat 38 1.8 83.3%
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 14.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.1%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 33.13 50%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 12.01 50%
200 g / kr 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.82 L. Suggest reducing initial strike volume to 37.48 L and adding 20.42 L sparge/top-off. 57.9
Strike water volume (equipment estimates 49 L) 57.9
Mash volume with grains (equipment estimates 56.9 L) 65.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 45
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 18 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 18
Total: 57.9  
Equipment Profile Used: System Default
"Hehe Fullo" Wheatwine beer recipe by Bunny Hops. BIAB, ABV 11.58%, IBU 45.15, SRM 12.81, Fermentables: (Wheat, Pilsner, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 03:14 UTC