Körsbärsmjöd - Beer Recipe - Brewer's Friend

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Körsbärsmjöd

466 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.395 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 466 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Sunday November 22nd 2020
1.152
1.008
18.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Honey7.8 kg Honey 35 2 56.5%
6 kg Cherry6 kg Cherry - (late fermenter addition) 6.3 0 43.5%
13.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Primary --
1.10 g Yeast Nutrient Other Mash --
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 10.4
Mash volume with grains (equipment estimates 16.1 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 15
Total: 10.4  
Equipment Profile Used: System Default
"Körsbärsmjöd" Other Fruit Melomel beer recipe by Bunny Hops. BIAB, ABV 18.94%, IBU 0, SRM 6.57, Fermentables: (Honey, Cherry) Other: (Cinnamon stick, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 09:56 UTC