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Awesome Recipe

305 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday November 21st 2020
1.090
1.032
7.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.51 lb Flaked Corn26.51 lb Flaked Corn 40 0.5 58.9%
14 lb Flaked Rye14 lb Flaked Rye 36 2.8 28%
6.67 lb Briess - Distillers Malt6.67 lb Distillers Malt 35.4 2.4 13.1%
47.18 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.42 gal (97.66 qt). Suggest reducing strike water volume to 8.23 gal (32.9 qt) and adding 12.42 gal (49.66 qt) sparge/top-off. 20.64 82.6  
Strike water volume at mash thickness of 1.75 qt/lb 20.64 82.6  
Mash volume with grains 24.42 97.7  
Grain absorption losses -5.9 -23.6  
Remaining sparge water volume 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15 60  
Boil off losses    
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.15 84.6
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Negatyve. All Grain, ABV 7.68%, IBU 0, SRM 4.23, Fermentables: (Flaked Corn, Flaked Rye, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 13:13 UTC