Starland Galaxy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday November 21st 2020

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	47.1%
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	15.7%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	21.4%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	15.7%
350 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

US - Pale 2-Row

1.8

47.1%

55 lb

United Kingdom - Maris Otter Pale

3.75

15.7%

75 lb

Flaked Oats

2.2

21.4%

55 lb

German - Spelt Malt

15.7%

350 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Galaxy10 oz Galaxy Hops	Leaf/Whole	14.25	First Wort	60 min	15.48	15.2%
3.50 lb	Galaxy3.5 lb Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	0 min	11.56	84.8%
4.12 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Galaxy

Leaf/Whole

14.25

First Wort

60 min

15.48

15.2%

3.50 lb

Galaxy

Pellet

14.25

Whirlpool at 175 °F

0 min

11.56

84.8%

4.12 lbs / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Galaxy (Leaf/Whole)	15.48	15.2%
3.50 lb	Galaxy (Pellet)	11.56	84.8%
4.12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 151.88 gal (607.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.88 gal (559.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)	131.25	525
Strike water volume at mash thickness of 1.5 qt/lb	131.25	525
Mash volume with grains (equipment estimates 157.15 g \| 628.6 qt)	159.25	637
Grain absorption losses	-43.75	-175
Remaining sparge water volume (equipment estimates 64.63 g \| 258.5 qt)	71.75	287
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 151.88 g \| 607.5 qt)	159	636
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	150	600
Hops absorption losses (whirlpool, hop stand)	-2.1	-8.4
Top off amount	2.1	8.4
Going into fermentor	150	600
Total:	203	812
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.88 gal (607.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.88 gal (559.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)

131.25

525

Strike water volume at mash thickness of 1.5 qt/lb

131.25

525

Mash volume with grains (equipment estimates 157.15 g | 628.6 qt)

159.25

637

Grain absorption losses

-43.75

-175

Remaining sparge water volume (equipment estimates 64.63 g | 258.5 qt)

71.75

287

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 151.88 g | 607.5 qt)

159

636

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume

150

600

Hops absorption losses (whirlpool, hop stand)

-2.1

-8.4

Top off amount

2.1

8.4

Going into fermentor

150

600

Total:

203

812

Equipment Profile Used:

System Default

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Starland Galaxy IPA