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gyrobeer

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday November 21st 2020
1.066
1.016
6.5%
69.6
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.63 kg Finland - Pale Ale Malt5.63 kg Pale Ale Malt 36 3.84 73.8%
2 kg Simpsons - Aromatic Malt2 kg Aromatic Malt 35 51.87 26.2%
7.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 60 min 57.31 52.6%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.31 47.4%
38 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
600 5 0 900 800 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.8
Mash volume with grains 32.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 7.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.9  
Equipment Profile Used: System Default
"gyrobeer" American Strong Ale beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 69.62, SRM 23.39, Fermentables: (Pale Ale Malt, Aromatic Malt) Hops: (Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 00:13 UTC