Guðmundur góði - Beer Recipe - Brewer's Friend

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Guðmundur góði

150 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday November 20th 2020
12.4 °P
1.7 °P
5.7%
11.8
4.5
n/a
5,516.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 kg Weyermann - Pilsner10.7 kg Pilsner kr 230.00 / kg
kr 2,461.00 		36 1.5 97.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 kr 450.00 / kg
kr 135.00 		33.5 35 2.7%
11 kg / kr 2,596.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops kr 10.00 / g
kr 300.00 		Pellet 4 Boil 60 min 7.62 30%
20 g Tettnanger20 g Tettnanger Hops kr 10.00 / g
kr 200.00 		Pellet 4 Boil 20 min 3.08 20%
50 g Herzbrücker DE50 g Herzbrücker DE Hops kr 10.40 / g
kr 520.00 		Pellet 1.8 Boil 5 min 1.14 50%
100 g / kr 1,020.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
kr 950.00 / each
kr 1,900.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 1,900.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 69 °C 65 °C 60 min
Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.1 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 76.9  
Equipment Profile Used: System Default
"Guðmundur góði" International Pale Lager beer recipe by Bjarni Kristófer. All Grain, ABV 5.65%, IBU 11.83, SRM 4.45, Fermentables: ( Pilsner, Caramunich Type 1) Hops: (Tettnanger, Herzbrücker DE) Other: (Irish Moss)
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  • Last Updated: 2020-11-21 08:37 UTC